Olivia Rise Artisan Bread
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Welcome!
We're thrilled to have you here at Olivia Rise Artisan Bread. Our goal is to make the art of baking accessible and enjoyable for everyone. Our sourdough products are crafted with an old-fashioned fermentation process and our special homegrown sourdough starter, Olivia Rise. Which is full of natural microbes from a blend of Einkorn flour and Hard Red Wheat—which also makes our breads easier to digest. We believe in using ancient grains and the finest ingredients for you and your family to enjoy, because we value family and the importance of nourishing meals. Eating bread should feel good!
Our Passion
At Olivia Rise Artisan Bread, we specialize in the craft of sourdough and other gut friendly baked goods. Our dedication to high-quality fresh ingredients is matched only by our artisanal processes. Using our own real mother starter from fermented microbes and organic ancient grains, our sourdough undergoes a meticulous 24-hour fermentation process that truly elevates flavor and texture. Join us on a journey to discover the magic of freshly baked bread, minus all the preservatives.
